Ever feeling ashamed about eating a lot of cheesecake? Well no need to fear because today, April 23rd, 2016, is officially NATIONAL CHERRY CHEESECAKE DAY!
The pure flavors of cherries mingling with the unique, smooth taste of cheesecake is something you’ll be asking for beyond today.
How do you like your cherry cheesecake? Do you like your cheesecake drowning in cherry sauce, or do you back cherry flavor right into your cheesecake? Either way, they both pair well to make an amazingly delicious cheesecake. Whether you use a ricotta or cream cheese base on your graham cracker crust, cheesecake can be a blank canvas or shine with a little embellishment.
Are you a New York-style devotee who relies on heavy cream or sour cream, or is your Pennsylvania Dutch-style cheesecake with its tangy cheese flavor that’s the talk of the town? Then there is always Philadelphia-style, considered to be lighter on the tongue but richer in flavor than New York.
I think we can all come to the conclusion that cheesecake is one of the best desserts ever made in life.
