How to Make Dulces Enchilados


“Your candies were soooo good. I AM FOR SURE BUYING MORE!!!”, said Mariela Gonzalez

“What do you put in there cuz whenever I go to a dulceria like it’s good and all but yours is the top tier”, said Angel Lepe

Dulces enchilados have become very popular during quarantine and honestly are super delicious as well. This recipe will show you how to make your very own dulces enchilados.

Ingredients for dulces enchilados:

  • 2 small mixing bowls
  • 2 small containers
  • 1 spoon
  • 2 tablespoons of chamoy
  • 1 tablespoon of tajin
  • 1 tablespoon of chamoy powder
  • 1 tablespoon of mango and chamoy Lucas powder
  • 1 tablespoon of Chilito Ponchin
  • 1 tablespoon of Lucas gusano
  • gummies of your choice.

Instructions to make dulces enchilados:

  1. In one of the small bowls, you’re going to place the chamoy and all your powdered chiles into it and mix them all together.
  2. Place the salsa you just made into the small container.
  3. Open up the gummies of your choice and place them onto your second small bowl.
  4. Then place a thin layer of salsa on top of your gummies.
  5. Mix up the salsa with the gummies.
  6. Once combined place your now dulces enchilados into a clean small container.

That’s all! I hope you all enjoy your dulces enchilados. If you have any other questions feel free to message me on Instagram @aileens_enchiladitos_ and don’t forget to post a picture of your dulces enchilados on your Instagram and make sure to tag me so I can see!

“They’re so gooodd, my whole family loved them”, said Andrew Aguilar